Description: NON GMO HEIRLOOM HOME GROWN VEGETABLES JUST TASTE BETTER! MADE IN USA OUTSTANDING!25-30 seeds Yellow Sweet Spanish Onion Seeds (110 days)Yellow Sweet Spanish onions produce a extra jumbo size bulb ( 1 lb. ) with white flesh. Plump bulbs are very mild and have a papery golden brown skin.Yellow Sweet Spanish is a favorite onion grown by home gardeners and market growers alike. Grows very fast in a short season...4 months...that is fast for an onion! Tolerates mildew and thrips.Yellow Sweet Spanish onion is a long day suitable for Northern regions.1929 Buckbee's Seed Catalog says about Yellow Sweet Spanish onions...."This onion was first grown in Spain where it was in great favor-the supply never being equal to the demand. A small supply of seed was finally secured and planted in this coutry..."Roasted Balsamic Sweet Onion Recipe:Ingredients2 large SWEET ONIONS, peeledCoarse and coarsely-ground black pepper to taste4 teaspoons butterGood-quality aged balsamic vinegarInstructionsPreheat oven to 350 degrees F. Butter a baking dish just large enough to hold the onions.Slice of the top and the bottom parts of the onions so they sit flat in the baking dish; cut the onions in half.Arrange the onion halves, cut side up, in the prepared baking dish. Season with salt and pepper, and place 1 teaspoon of butter on each onion half. Cover and bake 50 to 60 minutes or until onions give slightly when the edges are squeezed together between your fingers. Remove from oven. Uncover and sprinkle each onion half with balsamic vinegar (use a fork to spread the onion layers apart so that the vinegar can dribble down between the layers).Serve hot or at room temperature.Makes 4 servings.Yummy recipe below...MARINATED SLOW ROASTED RED ONIONSIngredientsMarinade1 cup water1 cup red wine vinegar2 tbsp. brown sugar1 tsp fresh rosemary 1/2 tsp salt1/4 tsp black pepperpinch red pepper flakes 4 large red grano onionsRoasting4 tbsp. butter1 tsp fresh rosemary InstructionsBlend marinade ingredients in small bowl and pour into a baking dish that will hold all 8 onion halves. I use 8x8" baking pan or round 12" baking stone (pictured) depending on size of onion.Trim the end of onions and cut horizontal (leaving skin on) and place wide side down in marinade. Marinate overnight covered in refrigerator.Preheat oven to 400°F. Flip the onions over in the marinade, and lay on the flat bottom of each side. Top each onion with 1/2 tablespoon of butter and remaining teaspoon of rosemary. Roast uncovered in oven for 1 hour or until golden brown, basting once or twice during roasting. Remove from heat, spoon reduced sauce over and sprinkle with parsley or more fresh chopped rosemary. Remove outer skins before eating and serve.NotesTrims ends off onions, slice in half horizontally, keeping the skin on to hold shape and protect the outside as it later roasts. I keep the skin on to hold the onion in one piece while roasting, just discard the pouter, dried skin before eating. YOU CAN GROW THESE SEEDS IN CONTAINERS, WINDOWSILL, ON YOUR BALCONY, PORCH, DECK, OR MAKE SMALL BOXES IN THE GROUND IN THE FIELD OR IN YOUR YARD THAT YOU HAVE DESIGNATED FOR YOUR GARDEN. A SUPER FUN IDEA IS TO GROW FOOD IN YOUR FLOWER GARDENS, I ALWAYS PUT HERBS AND VEGETABLES MIXED INTO THE ROCK BEDS IN MY FRONT YARD. IT TURNS OUT VERY PRETTY AND IT'S REALLY NICE TO GO TO YOUR FLOWER GARDEN AND PICK UP SOMETHING TO EAT. THE NEIGHBORS ENJOY IT TOO! JUST HAVE FUN GROWING EVERYTHING AND IF YOU HAVE ANY QUESTIONS, PLEASE EMAIL ME. TAKE TIME TO STOP AND SMELL THE DAISIES!!! COMBINED ORDERS - Yes orders can be combined as long as they are on one invoice. Click on Pay Now and your order will have shipping discount added. If any problems please email us and I will do it for you. GUARANTEE - Simply unhappy? let us know. We will work with you to make you happy! We will do an exchange, refund or a credit. Please contact us right away. EMAILS will be answered quickly. LIFE IS TOO SHORT TO WASTE, SO GET OUT AND DO SOME GARDENING! IT WILL MAKE YOU HAPPIER AND HEALTHIER! THANK YOU FOR YOUR PATRONAGE AND HAPPY GARDENING! HOMEGROWN HEIRLOOM VEGETABLES JUST TASTE BETTER! INCLUDES BASIC GROWING INSTRUCTIONS a quick note on seed storage... I feel through my experience the best way to store your seed is in the refrigerator. Some vegetable varieties produce seed that remains viable for many years (tomatoes) and others produce seed that does not store well under any conditions (onions). I believe seed stored under refrigerated conditions could last 10 years or more. I planted some ACE 55 seeds from 2000 in the summer of 2017. They did great! Germination rates were in the 90% and above range...these seeds had been sitting in a box in my garage for the past 17 years! I have some of that seed available now listed as Marlboro Ace 55. GET SOME! At Frontier Farms, we specialize in many varieties of Heirloom tomatoes, peppers, plus many other vegetable varieties. WHAT IS AN HEIRLOOM? Heirloom plants are grown from seeds that have been handed down thru generations, saved from year to year, some varieties dating back hundreds of years. Many made the migration from Europe and the East with the immigrants coming to the USA. The seeds are never cross pollinated and so they remain true to their particular characteristics. Heirloom tomatoes come in all colors, shapes, and sizes ? Reds, Pinks, Yellows, Orange, White, Green, Striped, and Black. Ranging in sizes of cherry and grape to large grapefruit size, meaty, or juicy. WHY HEIRLOOM? These tomatoes are more natural, they are non GMO (genetically modified). They do not have as long of a shelf life as store bought tomatoes, but that is what makes them special. They have a real fantastic tomato flavor not found in grocery store offerings. These tomatoes are indeterminate (they grow all season, they flower all season and they produce tomatoes all season. They don't stop until frost. Once heirloom tomatoes are picked, they do not have a long shelf life as hybrids but they more than make up for any shortcomings in flavor.Please see my other listings for more NON-GMO and heirloom seed varieties and thank you!
Price: 1.99 USD
Location: Fernley, Nevada
End Time: 2024-08-25T21:29:39.000Z
Shipping Cost: 0.99 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Climate: Arid, Highland, Humid Continental, Humid Subtropical, Marine West Coast, Mediterranean, Semiarid, Tropical Wet, Tropical Wet & Dry
Common Name: Onion
Color: light brown skin, white flesh
Indoor/Outdoor: Indoor & Outdoor
Soil Type: river floodplain, well amended soil, with added compost, Loam, Sand, Silt
Brand: Frontier Seed Co USA
Season of Interest: Fall, Spring, Summer, Winter
Watering: daily moderate to heavy
Type: Vegetable Seeds
Genus: Allium
Sunlight: Full Sun, Low Sun, Medium Sun
Features: delicious, open pollinating, non hybrid, SUPER NUTRITIOUS, great for sprouts, heirloom, Air Purifying, Cold Resistant, Edible, Fast Growing
Cultivating Difficulty: Very Easy
Country/Region of Manufacture: United States
