Description: The book has a strong binding, the book has had liquid exposer because the pages are waves at the top. The foredges are stained. Some stains and a few small hand written notes on some pages, the spine has wear at the top and bottom. The book comes with an old thick plastic cover that has lots of wear and could be removed. This book is sold as is
Price: 20 USD
Location: Pico Rivera, California
End Time: 2024-11-29T20:14:33.000Z
Shipping Cost: 7.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Mastering the Art of French Cooking
Book Series: cooking
Original Language: English
Item Length: 7.25 in
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English, French
Item Height: 10.25 in.
Personalized: No
Features: Illustrated
Topic: Cooking
Subjects: Food & Drink
Item Width: 1.75 in.
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Alfred A. Knopf
Inscribed: No
Intended Audience: Ages 9-12, Young Adults, Adults
Edition: 14th printing
Publication Year: 1967
Type: Cookbook
Illustrator: none
Era: 1970s
Author: Julia Child
Genre: Cookbooks, Food & Drink
Country/Region of Manufacture: United States
Number of Pages: 684
