Description: See PhotosWe take great pride in our meticulous approach to preserving and storing our items. Each item is carefully examined, measured, photographed, and maintained in a smoke-free environment. We strive to provide accurate measurements and descriptions for all our products and ensure high-quality standards by testing items before selling. For local pickup, please note that pickup will be in the Ontario Ranch 91761 area. Accepted payment methods for local pickup include cash, Zelle, and Venmo. We understand the importance of prompt shipping and dispatch orders within 1 business day to ensure you receive your purchase promptly.
Price: 11.69 USD
Location: Ontario, California
End Time: 2024-12-01T02:02:12.000Z
Shipping Cost: 0.6 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Mastering the Art of French Cooking
Book Series: cooking
Original Language: English
Item Length: 7.25 in
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English, French
Item Height: 10.25 in.
Personalized: No
Features: Illustrated
Topic: Cooking
Subjects: Food & Drink
Item Width: 1.75 in.
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Alfred A. Knopf
Inscribed: No
Intended Audience: Ages 9-12, Young Adults, Adults
Edition: 17th printing
Publication Year: 1968
Type: Cookbook
Illustrator: none
Era: 1970s
Author: Julia Child
Genre: Cookbooks, Food & Drink
Country/Region of Manufacture: United States
Number of Pages: 684
