Description: This vintage hardcover cookbook, titled "Mastering the Art of French Cooking" by Julia Child, is a culinary gem for any cooking enthusiast. Published in 1970, this book offers a glimpse into the world of French cooking and is a must-have for anyone interested in the topic. The book is written in English and covers a range of recipes and cooking techniques. It is part of the Julia book series and is categorized as a nonfiction narrative type. The cookbook is perfect for those interested in the genre of cookbooks and is a great addition to any book collection.
Price: 28 USD
Location: Sumner, Washington
End Time: 2024-11-09T21:30:06.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1970
Format: Hardcover
Language: English
Book Title: Mastering the Art of French Cooking
Book Series: Julia
Author: Julia Child
Narrative Type: Nonfiction
Genre: Cookbooks
Original Language: English
Topic: Cooking
Vintage: Yes
