Description: ANTIQUE BREAD KNIFE SERRATED CUTTING CARBON STEEL BLADE Circa 1870 LANDERS FRARY CLARK, L.F.C. UNIVERSAL MEASUREMENTS :Blade length ... 10 inchOverall length. ... 15 3/8 inches CONDITION INFORMATION......CARBON STEEL DURING THE EARLY TO LATE 1800's IS VERY HIGH IN CARBON CONTENT. WITHOUT PROPER CARE, SIMPLY WIPING DOWN OF THE METAL SURFACE, BLACK CARBON DEPOSITS CAN BEGIN TO FORM. THE PICTURES SHOW A WELL CARED FOR KNIFE WHICH HAS HAD VERY LITTLE USE. THIS KNIFE's BLADE HAS HAD VERY LITTLE USE. The design and contour of the blade, the serrated edge, makes this a superior bread knife for either hot or cold bread. The blades sidewalls are very smooth as this knife does cut bread very well. DIMENSIONS : STAMPING :Overall length ... 15 3/8 inches " UNIVERSAL "Blade length ... 10 inches " L.F.C. " Pictured and offered for sale is a antique Bread Knife with serrated cutting edge CARBON STEEL BLADE, made by the Landers, Frary and Clark Company Universal Brand, circa post civi war era. Made from high grade carbon steel, in a most excellent condition. The blades sidewalls are shiny and smooth with no damage or defects. High grade carbon steel is known for its ability to maintain a sharp edge. ORIGINAL WOOD HANDLE, lathe turned, is damage and defect free. VERY CLEAN. Original hand lathe turning marks are present on handle. Would make for a excellent CURRENT DAY USE bread knife if desired, or a great antique display piece with a round cutting board.
Price: 35 USD
Location: Youngstown, Ohio
End Time: 2024-08-30T07:58:16.000Z
Shipping Cost: 12 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Landers. Frary. Clark
Type: Knife
Original/Licensed Reproduction: Original
Color: Beige
Style: EARLY. BREAD. KNIFE
Material: carbon steel
Set Includes: Bread knife ONLY
Time Period Manufactured: 1850-1899
Country/Region of Manufacture: United States
Handle Material: Wood
Culture: BAKERY