Description: This vintage 1961 cookbook from Craig Claiborne is a must-have for any cooking enthusiast. The hardcover format and first edition make it a valuable addition to any collection.
Price: 15.99 USD
Location: Calhoun, Tennessee
End Time: 2025-01-02T05:25:06.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: The New York Times Cookbook
Book Series: Does Not Apply
Narrative Type: Nonfiction
Original Language: English
Publisher: Harper & Row
Edition: First Edition
Vintage: Yes
Publication Year: 1961
Type: Cookbook
Format: Hardcover
Language: English
Author: Craig Claiborne
Genre: Cookbooks
Country/Region of Manufacture: United States
Topic: Cooking, Food
