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Vintage 1953 THE JOY OF COOKING Cookbook Irma S Rombuer Marion Rombauer Becker

Description: Vintage 1953 THE JOY OF COOKING Cookbook Irma S Rombuer Marion Rombauer Becker In Good Condition Please subscribe to my store Thank you This vintage 1953 cookbook, titled "THE JOY OF COOKING" by Irma S. Rombauer and Marion Rombauer Becker, is a hardcover edition published by The Bobbs-Merrill Company Inc. in the United States. It features English language and is illustrated by Ginnie Hoffmann. The book covers basic and general cooking topics and was printed in 1953. This collectible item is perfect for any cooking enthusiast or collector of vintage cookbooks. With its elegant design and informative content, it's a great addition to any kitchen or book collection. Don't miss out on the opportunity to own a piece of cooking history!

Price: 19.99 USD

Location: Lobelville, Tennessee

End Time: 2024-12-02T02:30:01.000Z

Shipping Cost: 0 USD

Product Images

Vintage 1953 THE JOY OF COOKING Cookbook Irma S Rombuer Marion Rombauer BeckerVintage 1953 THE JOY OF COOKING Cookbook Irma S Rombuer Marion Rombauer BeckerVintage 1953 THE JOY OF COOKING Cookbook Irma S Rombuer Marion Rombauer BeckerVintage 1953 THE JOY OF COOKING Cookbook Irma S Rombuer Marion Rombauer BeckerVintage 1953 THE JOY OF COOKING Cookbook Irma S Rombuer Marion Rombauer BeckerVintage 1953 THE JOY OF COOKING Cookbook Irma S Rombuer Marion Rombauer BeckerVintage 1953 THE JOY OF COOKING Cookbook Irma S Rombuer Marion Rombauer BeckerVintage 1953 THE JOY OF COOKING Cookbook Irma S Rombuer Marion Rombauer BeckerVintage 1953 THE JOY OF COOKING Cookbook Irma S Rombuer Marion Rombauer Becker

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Binding: Hardcover

Language: English

Illustrator: Ginnie Hoffmann

Author: Irma S. Rombauer

Publisher: The Bobbs-Merrill Company Inc.

Topic: Basic, General Cooking

Country/Region of Manufacture: United States

Subject: Cooking

Year Printed: 1953

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