Description: Vegetarian Cooking of India : Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes, Hardcover by Baljekar, Mridula; Whitaker, Jon (PHT), ISBN 1903141796, ISBN-13 9781903141793, Brand New, Free shipping in the US India offers one of the world's most popular and distinctive vegetarian cuisines. This cookbook transports you through India's regional diversity, featuring classic recipes ranging from pilau's and dhals to chutneys and flat breads, and providing the ultimate taste of a world-famous vegetarian style of cooking.
Price: 27.96 USD
Location: Jessup, Maryland
End Time: 2025-02-06T13:52:54.000Z
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Book Title: Vegetarian Cooking of India : Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes
Number of Pages: 160 Pages
Language: English
Publisher: Anness Publishing
Publication Year: 2011
Topic: Regional & Ethnic / Indian & South Asian, Vegetarian
Item Height: 0.7 in
Illustrator: Yes
Genre: Cooking
Item Weight: 39.1 Oz
Author: Mridula Baljekar
Item Length: 11.5 in
Item Width: 9.5 in
Format: Hardcover
