Understanding Food: Principles and Preparation 6th Edition - Brown - 1 Day Ship

Description: Understanding Food: Principles and Preparation 6th Edition - Brown - 1 Day Ship Condition of textbook is authentic, accceptable. Clean pages, no marks or writing Free one day shipping UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to food, food preparation, food service and food science. Integrating these key topics with relevant information about nutrition and the food industry, this best-selling text gives you a thorough overview of the different dimensions of food principles and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read, and the sixth edition is now available with MindTap Nutrition--a digital learning platform that lets you learn how, when and where you want--even on your mobile! With features like self-assessments, pop-up tutors, videos and an interactive ebook, MindTap Nutrition makes studying a breeze.

Price: 22.95 USD

Location: Douglasville, Georgia

End Time: 2024-11-15T18:50:22.000Z

Shipping Cost: N/A USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Number of Pages: 704 Pages

Language: English

Publication Name: Understanding Food : Principles and Preparation

Publisher: Cengage Learning

Publication Year: 2018

Subject: Nursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition, General, Industries / Food Industry

Item Height: 1.1 in

Features: Revised

Type: Textbook

Item Weight: 54.5 Oz

Subject Area: Cooking, Health & Fitness, Business & Economics, Medical

Author: Amy Christine Brown

Item Length: 11.2 in

Series: Mindtap Course List Ser.

Item Width: 8.7 in

Format: Hardcover