Description: Understanding Food: Principles and Preparationby Brown, Amy Christine Description: It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.Product ID: 1337557560-11-1
Price: 23.93 USD
Location: Philadelphia, Pennsylvania
End Time: 2024-10-01T14:13:52.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Understanding Food: Principles and Preparation
Number of Pages: 704 Pages
Language: English
Publication Name: Understanding Food : Principles and Preparation
Publisher: Cengage Learning
Publication Year: 2018
Subject: Nursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition, General, Industries / Food Industry
Item Height: 1.1 in
Features: Revised
Type: Textbook
Item Weight: 54.5 Oz
Subject Area: Cooking, Health & Fitness, Business & Economics, Medical
Author: Amy Christine Brown
Item Length: 11.2 in
Series: Mindtap Course List Ser.
Item Width: 8.7 in
Format: Hardcover
