Description: "The Wild Gourmet: A Forager's Guide to the Finding and Cooking of Wild Foods" is a comprehensive guide that delves into the art of foraging and the culinary delights it offers. This book provides detailed information on how to identify, harvest, and prepare a wide variety of wild plants, mushrooms, and other natural edibles. Emphasizing sustainability and respect for nature, it includes practical tips on safe foraging practices and seasonal harvesting. Alongside foraging advice, the book features a collection of gourmet recipes that transform wild ingredients into delicious meals, showcasing the flavors and nutritional benefits of nature's bounty. Ideal for both beginners and experienced foragers, it inspires readers to reconnect with nature through the exploration and enjoyment of wild foods.
Price: 24.99 USD
Location: Saint Johnsville, New York
End Time: 2024-12-05T23:32:24.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Literary Movement: Naturalism
Type: Book
Era: 1990s
Ex Libris: No
Narrative Type: Nonfiction
Personalized: Yes
Original Language: English
Country/Region of Manufacture: United States
Intended Audience: Adults, Young Adults
Inscribed: Yes
Publisher: Smith Publisher, Incorporated, Peter
Publication Year: 1992
Book Title: Wild Gourmet
Topic: Specific Ingredients / Natural Foods
Language: English
Genre: Cooking
Author: Babette Brackett, Maryann Lash
Format: Trade Paperback
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