Description: Discover the rich history and flavors of Vermont with the Vermont Country Store Cookbook by Ellen Ecker Ogden and Andrea Diehl. This first edition hardcover book features 320 pages of mouth-watering recipes and fascinating lore about the classic American general store. The book is beautifully illustrated and written in English, making it a perfect addition to any cookbook collection. Learn about the unique regional and ethnic dishes that have made Vermont a culinary destination. From the iconic maple syrup to the hearty farmhouse meals, this cookbook offers a taste of Vermont's social and cultural history. With a focus on sustainable and local ingredients, this book is a must-have for any foodie or history enthusiast.
Price: 21.99 USD
Location: Newark, Texas
End Time: 2025-01-03T08:19:37.000Z
Shipping Cost: N/A USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Original Language: English
Edition: First Edition
Book Title: Vermont Country Store Cookbook : Recipes, History, and Lore from the Classic American General Store
Number of Pages: 320 Pages
Language: English
Publisher: Grand Central Publishing
Topic: United States / State & Local / New England (Ct, mA, Me, NH, Ri, VT), Social History, Regional & Ethnic / American / New England, North America
Item Height: 1 in
Publication Year: 2015
Illustrator: Yes
Genre: Cooking, History
Item Weight: 47.3 Oz
Author: Ellen Ecker Ogden, Andrea Diehl
Item Length: 10.1 in
Item Width: 8.8 in
Format: Hardcover
