Description: The New Pie: Modern Techniques for the Classic American Dessert: A Baking Bookby Taylor, Chris; Arguin, Paul Description: It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.Product ID: 0525576444-8-1
Price: 16.48 USD
Location: Philadelphia, Pennsylvania
End Time: 2025-01-05T17:28:44.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Type: Hardcover
Book Title: New Pie : Modern Techniques for the Classic American Dessert: a Baking Book
Number of Pages: 272 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Topic: Courses & Dishes / Desserts, Courses & Dishes / Pies, General, Methods / Baking
Publication Year: 2019
Item Height: 0.9 in
Illustrator: Yes
Genre: Cooking
Item Weight: 38.7 Oz
Item Length: 9.4 in
Author: Paul Arguin, Chris Taylor
Item Width: 8.5 in
Format: Hardcover