The New German Cookbook: More Than 230 Contemporary and Traditional Recipes

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The New German Cookbook: More Than 230 Contemporary and Traditional Recipes

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Release Year: 1993

Book Title: New German Cookbook : more than 230 Contemporary and Traditional Recipes

Number of Pages: 416 Pages

Language: English

Publisher: HarperCollins

Topic: Regional & Ethnic / German, Reference, General, German, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Word Lists

Publication Year: 1993

Item Height: 1.3 in

Illustrator: Yes

Genre: Foreign Language Study, Cooking, Référence, Social Science

Item Weight: 30.1 Oz

Author: Jean Anderson

Item Length: 9.4 in

Item Width: 7.7 in

Format: Hardcover