Description: The Modern Art of Chinese Cooking: Techniques and Recipes by Tropp, Barbara Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 5.96 USD
Location: Aurora, Illinois
End Time: 2024-11-30T08:05:59.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Paperback
Weight: 2 lbs
Product Group: Book
IsTextBook: No
Book Title: Modern Art of Chinese Cooking : Techniques and Recipes
Number of Pages: 624 Pages
Language: English
Publisher: HarperCollins
Publication Year: 1996
Item Height: 1.4 in
Topic: Regional & Ethnic / Chinese
Illustrator: Yes
Genre: Cooking
Item Weight: 41.8 Oz
Item Length: 10 in
Author: Barbara Tropp
Item Width: 7 in
Format: Trade Paperback
