Description: A guide to 32 of the best and most common edible wild plants in North America, with detailedinformation on how to identify them, where they arefound, how and when they are harvested, whichparts are used, how they are prepared, as well as their culinary use, ecology, conservation, andcultural history. The "Forager's Harvest: A Guide to Identifying,Harvesting, and Preparing Edible Wild Plants" is anessential read for anyone interested in the art offoraging. Samuel Thayer's comprehensive guideprovides invaluable insights into the world of wildplants, teaching readers how to identify and utilizethe bounty of nature's pantry. With 368 pages ofdetailed information, this trade paperback format isperfect for both seasoned foragers and novices alike. Published in 2006 by Forager's Harvest, the bookdelves into the diverse realm of nature and cooking,focusing on specific ingredients and natural foods. It's richly illustrated, and the text is presented in clear,fluent English, making it an accessible resource for a broad audience. The book measures 9 inches inlength, 6 inches in width.
Price: 18.98 USD
Location: Hedgesville, West Virginia
End Time: 2025-02-02T21:40:53.000Z
Shipping Cost: 5.98 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Original Language: English
Book Title: Forager's Harvest : a Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Number of Pages: 368 Pages
Language: English
Publisher: Forager's Harvest
Publication Year: 2006
Item Height: 0.8 in
Topic: Plants / Flowers, Specific Ingredients / Natural Foods
Illustrator: Yes
Genre: Nature, Cooking
Item Weight: 24.2 Oz
Author: Samuel Thayer
Item Length: 9 in
Item Width: 6 in
Format: Trade Paperback
