Description: Hello! You are bidding on The Art of Fermentation: New York Times Bestseller by Katz, Sandor Ellix, hardcover Thanks for looking!
Price: 15 USD
Location: Washington, District Of Columbia
End Time: 2024-11-06T15:35:12.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: Art of Fermentation : New York Times Bestseller
Number of Pages: 528 Pages
Language: English
Publisher: Chelsea Green Publishing
Publication Year: 2012
Item Height: 1.5 in
Topic: Life Sciences / Biochemistry, Reference, Diet & Nutrition / Nutrition, General, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking, Health & Fitness, Science
Item Weight: 44.9 Oz
Item Length: 9.2 in
Author: Sandor Ellix Katz
Item Width: 7 in
Format: Hardcover
