The American Culinary Federation's Guide to Culinary Certification, Brad Barnes,

Description: payment | shipping rates | returns The American Culinary Federation's Guide to Culinary Certification Product Category : Books ISBN : 9780471723394 Title : The American Culinary Federation's Guide to Culinary Certification EAN : 9780471723394 Authors : Brad Barnes,Michael Baskette,American Culinary Federation Binding : Paperback Publisher : Wiley Publication Date : 2005-08-03 Pages : 144 Signed : False First Edition : False Dust Jacket : False List Price (MSRP) : 48.95 Height : 0.4016 inches Width : 5.9016 inches Length : 8.9016 inches Weight : 0.4500 pounds Keywords : HPB Condition : Good About hpb-red Selling quality books and media since 1972. Customer service is our top priority! Payment We accept several payment types. They are shown above. Shipping Please click the "Shipping and Payments" tab above for details. Returns Your satisfaction is very important to us. Please contact us via the methods available within eBay regarding any problems before leaving negative feedback. You have 60 days from purchase to request a refund. © 2025 hpb-red

Price: 9.74 USD

Location: Carrollton, Texas

End Time: 2025-02-13T15:54:16.000Z

Shipping Cost: 0 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 60 Days

Refund will be given as: Money Back

Number of Pages: 144 Pages

Publication Name: American Culinary Federation's Guide to Culinary Certification : the Mark of Professionalism

Language: English

Publisher: Wiley & Sons, Incorporated, John

Subject: General, Industries / Food Industry

Item Height: 0.4 in

Publication Year: 2005

Item Weight: 7.4 Oz

Type: Textbook

Subject Area: Cooking, Business & Economics

Author: Brad Barnes, Michael Baskette, American Culinary Federation

Item Length: 9 in

Item Width: 6.1 in

Format: Trade Paperback