Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'Study Guide for On Cooking Update'Condition Notes: Item is in acceptable condition. Expect heavy wear on the cover and the inside of the book. The text is perfectly readable and usable. Text may contain highlighting and or handwriting.
Price: 27.52 USD
Location: Dayton, Ohio
End Time: 2025-02-03T15:17:28.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2014
Book Title: Study Guide for On Cooking Update
Number of Pages: 352 Pages
Language: English
Publication Name: Study Guide for on Cooking
Publisher: Pearson Education
Publication Year: 2014
Item Height: 0.8 in
Subject: Industries / Hospitality, Travel & Tourism, General
Features: Revised
Type: Textbook
Item Weight: 25.2 Oz
Item Length: 10.8 in
Subject Area: Cooking, Business & Economics
Author: Sarah R. Labensky, Alan M. Hause, Christine Stamm-Griffin, Priscilla A. Martel
Item Width: 8.5 in
Format: Trade Paperback
