Southern Cooking by S.R. Dull (English) Paperback Book

Description: Southern Cooking by S.R. Dull, Damon Fowler No southern food enthusiast should be without this gathering of 1,300 flavourful recipes for such classic dishes as fried chicken, cornbread, pickled watermelon rinds, and sweet potato pie. This is the starting place for anyone in search of authentic dishes done in the traditional style. FORMAT Paperback LANGUAGE English CONDITION Brand New Publisher Description No southern food enthusiast should be without this gathering of 1,300 flavorful recipes for such classic dishes as fried chicken, cornbread, pickled watermelon rinds, and sweet potato pie.Southern Cooking had its origins in Henrietta Dulls immensely popular cooking column in the Atlanta Journal, whose readers faithfully clipped its recipes. The demand for reprints of perennial favorites or early, hard-to-find dishes prompted Mrs. Dull to compile them into her now-famous book. Not only does it include individual recipes, but it also suggests menus for various occasions and holidays. Her famous Georgia Christmas Dinner, for instance, consists of grapefruit, roast turkey, dry stuffing, dry rice, turkey gravy, candied sweet potatoes, buttered green peas, cranberry jelly, celery hearts, hot biscuits, sweet butter, syllabub, and cake.Mrs. Dull was one of the most sought-after caterers in Atlanta even before she began her newspaper column. Her vast, practical knowledge of food and its preparation, and her embrace of new, but never gimmicky, innovations in cooking served her readers well. Upon Mrs. Dulls death in 1964 at the age of 100, the Atlanta Journal said that her book was "the standard by which regional cooks have been measured since 1928." Southern Cooking is the starting place for anyone in search of authentic dishes done in the traditional style. Author Biography S. R. DULL (1863–1964) was the longtime editor of the home economics page of the Atlanta Journal. Her achievements during her 100 years include organizing the first departments of home economics in Georgia schools and colleges, conducting cooking schools throughout the South, and promoting locally grown products throughout the country. Review Henrietta Stanley Dulls Southern Cooking, with recipes for cabbage gumbo and beef brain croquettes, tomato fez and log cabin salad, reveals a region on the brink of modernity. A new foreword by Damon Lee Fowler rewards curious cooks and students of Southern culture alike with glimpses into the interior life of a woman who was born before Appomattox and witnessed the dawn of the Civil Rights Movement. * author of Fried Chicken: An American Story *Many Southerners will fondly remember Henrietta Dulls Southern Cooking as the other sacred book in their childhood homes. Ive long thought it is one of the most important Southern cookbooks of the twentieth century. This new edition of Mrs. Dulls classic work should inspire a new generation of Southern cooks. * author of New Southern Cooking *We should be grateful to the University Press of Georgia for making this classic of Southern cooking once again easily available. * Gravy *Her name has become synonymous with Southern Cooking. . . . On occasion, I am pleasantly surprised to open a package at work and find a new book directed to my attention. When its a book that spans such a history, includes an index of mouth-watering recipes that have withstood the test of time and also recounts a little of the life of a woman who found herself as the family breadwinner, as well as the family breadmaker . . . well, thats an even better surprise. Thats the case with Mrs. Dulls Southern Cooking. * Banks County News * Promotional An iconic collection of southern home-cooking recipes Review Text Henrietta Stanley Dulls Southern Cooking , with recipes for cabbage gumbo and beef brain croquettes, tomato fez and log cabin salad, reveals a region on the brink of modernity. A new foreword by Damon Lee Fowler rewards curious cooks and students of Southern culture alike with glimpses into the interior life of a woman who was born before Appomattox and witnessed the dawn of the Civil Rights Movement. Many Southerners will fondly remember Henrietta Dulls Southern Cooking as the other sacred book in their childhood homes. Ive long thought it is one of the most important Southern cookbooks of the twentieth century. This new edition of Mrs. Dulls classic work should inspire a new generation of Southern cooks. We should be grateful to the University Press of Georgia for making this classic of Southern cooking once again easily available. Her name has become synonymous with Southern Cooking . . . . On occasion, I am pleasantly surprised to open a package at work and find a new book directed to my attention. When its a book that spans such a history, includes an index of mouth-watering recipes that have withstood the test of time and also recounts a little of the life of a woman who found herself as the family breadwinner, as well as the family breadmaker . . . well, thats an even better surprise. Thats the case with Mrs. Dulls Southern Cooking . Review Quote We should be grateful to the University Press of Georgia for making this classic of Southern cooking once again easily available. Promotional "Headline" An iconic collection of southern home-cooking recipes Details ISBN0820350540 Short Title SOUTHERN COOKING Pages 456 Publisher University of Georgia Press Language English ISBN-10 0820350540 ISBN-13 9780820350547 Media Book Format Paperback Author Damon Fowler Year 2016 Imprint University of Georgia Press Place of Publication Georgia Country of Publication United States Illustrations 1 b&w photo, 35 figures DEWEY 641.5975 AU Release Date 2016-10-15 NZ Release Date 2016-10-15 Audience Professional & Vocational Publication Date 2016-10-15 Translated from English US Release Date 2016-10-15 UK Release Date 2016-10-15 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:100741471;

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