Description: Southern CookingBy Mrs. S. R. Dull Cherokee Publishing, 1928 - 1989 Reprint, 350 pages Condition as shown in photos. Hardcover with dust jacket. Dust jacket is faded and worn. Cover and pages slightly worn with some age and light foxing. Name and date on front endpaper. Otherwise no markings found. In this book are all the time-tested recipes on the preparation of foodstuffs 'the Southern Way'--fried chicken, cornbread, shortcake, sweet potato pie and over a thousand others...a compilation of recipes and information gleaned from over thirty years of research and experimenting in the practical study and application of cooking in the Southern style. Also included are suggested menus and the rules of table service. Upon Mrs. Dull's death in 1964, at age 100, The Atlanta Journal said that her 'fame lies in being the author of the classic Southern Cooking, the standard by which regional cooks have been measured since 1928. Includes:Georgia Christmas Dinner MenuHot Chicken MoldConvent PuddingCreamed TomatoesAngel Dream Lemon PieHenrietta's Sunshine Cake
Price: 11.5 USD
Location: Birmingham, Alabama
End Time: 2025-02-11T11:36:41.000Z
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Book Title: Southern Cooking
Narrative Type: Nonfiction
Publisher: Cherokee Publishing Company
Original Language: English
Intended Audience: Young Adults, Adults
Vintage: Yes
Publication Year: 1989
Type: Cookbook
Format: Hardcover
Language: English
Era: 1980s
Author: S. R. Dull, Henrietta Dull
Features: Reprint
Genre: Cookbooks, Food & Drink
Country/Region of Manufacture: United States
Topic: Cooking, Food, Regional Cooking
Number of Pages: 350
