Titleist

SIGNED How to Roast a Lamb : New Greek Classic Cooking by Michael Psilakis NEW

Description: How to Roast a Lamb: New Greek Classic Cooking by Michael Psilakis. Brand new and signed by Author Condition: Excellent New Condition. No Highlights, Markings, or Creased Pages. Nice Tight Crisp Pages. Includes Dust Jacket. Only opened for pictures. Includes recipes and stories from the Author's childhood and life. Some recipes have photos but not all. Please see photos. Thank you for looking and happy to answer questions.

Price: 19.95 USD

Location: Verona, New Jersey

End Time: 2025-01-19T17:14:26.000Z

Shipping Cost: 5.38 USD

Product Images

SIGNED How to Roast a Lamb : New Greek Classic Cooking by Michael Psilakis NEWSIGNED How to Roast a Lamb : New Greek Classic Cooking by Michael Psilakis NEWSIGNED How to Roast a Lamb : New Greek Classic Cooking by Michael Psilakis NEWSIGNED How to Roast a Lamb : New Greek Classic Cooking by Michael Psilakis NEWSIGNED How to Roast a Lamb : New Greek Classic Cooking by Michael Psilakis NEWSIGNED How to Roast a Lamb : New Greek Classic Cooking by Michael Psilakis NEWSIGNED How to Roast a Lamb : New Greek Classic Cooking by Michael Psilakis NEWSIGNED How to Roast a Lamb : New Greek Classic Cooking by Michael Psilakis NEWSIGNED How to Roast a Lamb : New Greek Classic Cooking by Michael Psilakis NEWSIGNED How to Roast a Lamb : New Greek Classic Cooking by Michael Psilakis NEWSIGNED How to Roast a Lamb : New Greek Classic Cooking by Michael Psilakis NEWSIGNED How to Roast a Lamb : New Greek Classic Cooking by Michael Psilakis NEW

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Printing: 4th Printing

Type: Cookbook

Signed By: Michael Psilakis

Signed: Yes

Custom Bundle: No

Narrative Type: Nonfiction

Personalized: No

Features: Illustrated, Signed, Collector's Edition

Country/Region of Manufacture: United States

Book Title: How to Roast a Lamb : New Greek Classic Cooking

Number of Pages: 304 Pages

Language: English

Publisher: Little Brown & Company

Topic: Regional & Ethnic / Greek, Specific Ingredients / Meat, Regional & Ethnic / Mediterranean

Publication Year: 2009

Item Height: 1.2 in

Genre: Cooking

Item Weight: 42.6 Oz

Author: Michael Psilakis

Item Length: 10.4 in

Item Width: 8.2 in

Format: Hardcover

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