Description: GOTbooks presents ... Sauces: Classical and Contemporary Sauce Making, 3rd Edition Notes:This listing is for Sauces: Classical and Contemporary Sauce Making, 3rd Edition This edition is very similar to the most current updated edition, ISBN 0544819829 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund. We offer standard mail and priority mail shipping at checkout using USPS, UPS and FEDEX carriers. We will ship your book to any United States based territory and to most international countries using Ebay's very convenient Global Shipping Program. Thank you for your business! We strive to offer the best and fastest customer service on ebay, so please don't hesitate to email us if you have any questions or concerns and we will get back to you promptly, have a great day!
Price: 22.99 USD
Location: Lookout Mountain, Georgia
End Time: 2024-01-25T23:35:36.000Z
Shipping Cost: 4.99 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Return policy details:
Artist: Peterson, James
Book Title: Sauces : Classical and Contemporary Sauce Making
Item Length: 10in.
Item Height: 1.7in.
Item Width: 8in.
Author: James Peterson
Format: Hardcover
Language: English
Topic: Courses & Dishes / Sauces & Dressings
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication Year: 2008
Genre: Cooking
Item Weight: 59.3 Oz
Number of Pages: 640 Pages
