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Price: 7.25 USD
Location: Rockford, Illinois
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Number of Pages: 620 Pages
Publication Name: Sauces : Classical and Contemporary Sauce Making
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 1998
Subject: Courses & Dishes / Sauces & Dressings
Features: Revised
Type: Textbook
Item Length: 10.9 in
Subject Area: Cooking
Author: James Peterson
Series: Culinary Arts Ser.
Item Width: 8.5 in
Format: Hardcover
