Description: This second edition of James Peterson's cookbook, "Sauces," is a comprehensive guide to making both classic and modern sauces. With 598 pages, this hardcover book( with dustcover) covers a variety of topics, including cooking techniques, ingredients, and recipes. It is a valuable Reference for any experienced or up and coming chef The book measures 10.5 inches in length and 8.5 inches in width, and is written in English. It was published in 1998 and has been revised. The book is perfect for those interested in cooking, especially those who enjoy making sauces. ! A great addition to any cookbook collection and is a must-have for anyone interested in culinary arts. Shipped safely and securely. I do combine shipping.
Price: 10 USD
Location: North Ridgeville, Ohio
End Time: 2025-01-12T18:13:05.000Z
Shipping Cost: 6.88 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1998
Format: Hardcover
Language: English
Book Title: Sauces
Author: James Peterson
Features: Dust Jacket
Genre: Cookbooks
Original Language: English
Topic: Cooking
