Preserving Food: An Essential Guide to Canning, Preserving, Smoking, Salt Curing

Description: New Hard cover

Price: 42.01 USD

Location: Sparks, Nevada

End Time: 2024-10-30T10:56:00.000Z

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Book Title: Preserving Food: An Essential Guide to Canning, Preserving, Smoki

Publication Date: 2022-04-22

Pages: 574

Author: Dion Rosser

Publication Name: Preserving Food : An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting

Format: Hardcover

Language: English

Educational Level: Adult & Further Education

Publisher: Byzine

Publication Year: 2021

Type: Textbook