Description: On Cooking: A Textbook of Culinary Fundamentals, 5th Editionby Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla A. Description: The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.Product ID: 0133458555-7-1-13
Price: 16.02 USD
Location: Philadelphia, Pennsylvania
End Time: 2025-01-28T01:08:01.000Z
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Book Title: On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Number of Pages: 1224 Pages
Language: English
Publication Name: On Cooking
Publisher: Pearson Education
Publication Year: 2014
Item Height: 17.7 in
Subject: Industries / Hospitality, Travel & Tourism, General
Features: Revised
Item Weight: 113.7 Oz
Type: Textbook
Item Length: 11 in
Author: Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel
Subject Area: Cooking, Business & Economics
Item Width: 9.4 in
Format: Hardcover
