Description: Discoloration on cover or page edges. Creases on cover, spine, or pages; book does not lay completely flat. The book has obvious wear, but its integrity is intact. A readable copy only. Used books should not be expected to come with working access codes or bundled media. Please ask to verify before purchase.
Price: 130.89 USD
Location: San Diego, California
End Time: 2025-02-13T21:14:34.000Z
Shipping Cost: 0 USD
Product Images
![On Cooking: A Textbook of Culinary Fundamentals [6th Edition], Without Access Co](https://i.ebayimg.com/00/s/NTAwWDQxMw==/z/bj8AAOSwBchf~fi~/$_8.JPG "On Cooking: A Textbook of Culinary Fundamentals [6th Edition], Without Access Co")
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Number of Pages: 1216 Pages
Publication Name: On Cooking : a Textbook of Culinary Fundamentals
Language: English
Publisher: Pearson Education
Item Height: 1.6 in
Publication Year: 2018
Subject: Industries / Hospitality, Travel & Tourism, General
Type: Textbook
Item Weight: 98.4 Oz
Item Length: 11 in
Author: Alan Hause, Sarah Labensky, Priscilla Martel
Subject Area: Cooking, Business & Economics
Item Width: 9.2 in
Format: Hardcover
