Description: This Olive Production Manual is a valuable resource for anyone interested in the history and engineering of agriculture. It provides comprehensive information on the production of olives, covering topics such as planting, pruning, irrigation, and more. The manual is written in English and has 64 pages, making it an excellent addition to any agriculture enthusiast's library. The manual is a first edition, reissued in 1980 by University of California, Agriculture Sciences. It features pertinent information and the authored by their staff. This manual is a must-have for anyone interested in the topic of the production of olives. About 8.5 by 11 inches USDA
Price: 14.99 USD
Location: Red Bluff, California
End Time: 2024-08-25T00:05:09.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Olive Production Manual
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: University of California, Agriculture AND Natural Resources
Original Language: English
Inscribed: Yes
Edition: First Edition
Vintage: Yes
Publication Year: 1983
Format: Chapbook/Pamphlet
Language: English
Era: 1980s
Author: G. Steven Sibbett, Arthur Shultis, Burt B. Burlingame, Louise Ferguson
Personalized: Yes
Features: Illustrated
Genre: Business, Economics & Industry
Country/Region of Manufacture: United States
Number of Pages: 76 Pages
