Description: Nutrition for Foodservice and Culinary Professionals - Hardcover - ACCEPTABLE Product Id:047141977X Condition:USED_ACCEPTABLE Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 5.14 USD
Location: Montgomery, Illinois
End Time: 2024-10-24T22:15:07.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Brand: Unbranded
Book Title: Nutrition for Foodservice and Culinary Professionals
MPN: Does not apply
Number of Pages: 656 Pages
Publication Name: Nutrition for Foodservice and Culinary Professionals
Language: English
Publisher: Wiley & Sons, Incorporated, John
Subject: Food Science, Nutrition, Industries / Food Industry
Item Height: 1.4 in
Publication Year: 2003
Features: Revised
Item Weight: 45 Oz
Type: Textbook
Subject Area: Technology & Engineering, Business & Economics, Medical
Item Length: 9.4 in
Author: Lisa M. Brefere, Karen Eich Drummond
Item Width: 7.7 in
Format: Hardcover
