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Book Title: Nutrition for Foodservice and Culinary Professionals Hardcover
Number of Pages: 656 Pages
Language: English
Publication Name: Nutrition for Foodservice and Culinary Professionals
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2009
Subject: Food Science, Nutrition, Industries / Food Industry
Item Height: 1.3 in
Item Weight: 0.1 Oz
Type: Textbook
Subject Area: Technology & Engineering, Business & Economics, Medical
Author: Lisa M. Brefere, Karen Eich Drummond
Item Length: 10.9 in
Item Width: 8.8 in
Format: Hardcover
