Historic Chicago Bakeries, Illinois, American Palate, Paperback

Description: Historic Chicago Bakeries, Illinois, American Palate, Paperback As immigrants came from outside the United States and settled in pockets around Chicago, each neighborhood had its own bakery--and sometimes several. At one time, more than seven thousand bakeries dotted the city streets. Stalwarts like Dinkel's, Roeser's, Weber's, Pticek and Ferrara continue a legacy that shaped Chicago's food traditions: an atomic cake for family celebrations, bacon buns in the morning or a poppy seed bun for hot dogs and pÄ?czki and zeppole for holidays. Even the never-ending debate over seeded or unseeded rye. From pioneering bakers to today's cake makers, author Jennifer Billock puts the sweet and doughy history of Chicago on display.

Price: 14.29 USD

Location: Columbia, South Carolina

End Time: 2024-09-12T14:17:15.000Z

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money back or replacement (buyer's choice)

Brand: Unbranded

MPN: 9781467150118

Book Title: Historic Chicago Bakeries

Item Length: 9in

Item Height: 0.3in

Item Width: 6in

Author: Jennifer Billock

Format: Trade Paperback

Language: English

Topic: Individual Chefs & Restaurants, Industries / Food Industry, Methods / Baking

Publisher: Arcadia Publishing

Publication Year: 2021

Genre: Cooking, Business & Economics

Item Weight: 0.7 Oz

Number of Pages: 160 Pages