Description: My Calabria Rustic Family Cooking from Italy's Undiscovered South by Rosetta Contantino with Janet Fletcher First Edition HC w/DJRecipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native and "bountiful good cook" (The Atlantic). At the tip of Italy's "boot" lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape―her father a shepherd and wine maker and her mother his tireless assistant. When her family immigrated to California, they re-created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta fashioned by hand. A frugal people, Calabrians are master preservers, transforming fresh figs into jam, canning fresh tuna in oil, and sun-drying peppers for the winter. Now Rosetta shares her family's story and introduces readers to the fiery simplicity of Calabrian food. The first cookbook of a little-known region of Italy, My Calabria celebrates the richness of the region's landscape and the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine. 100 color photographs
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Location: Palm Springs, California
End Time: 2025-01-13T19:17:54.000Z
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Book Title: My Calabria Rustic Family Cooking
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Norton & Company, Incorporated, w. w.
Item Length: 10.3 in
Inscribed: No
Edition: First Edition
Vintage: No
Personalize: No
Publication Year: 2010
Format: Hardcover
Language: English
Illustrator: Yes
Item Height: 1.1 in
Author: Janet Fletcher, Rosetta Costantino
Personalized: No
Features: Dust Jacket
Genre: Cooking
Topic: Cooking, Methods / Garnishing & Food Presentation, Regional & Ethnic / Italian
Item Weight: 53.5 Oz
Item Width: 8.3 in
Number of Pages: 396 Pages