Description: Explore the world of modernist cuisine with Nathan Myhrvold's "Modernist Cuisine: The Art and Science of Cooking". This hardcover book, published in 2011 by Cooking Lab, T.H.E., offers a comprehensive guide to the innovative culinary techniques and recipes that have made Myhrvold a renowned chef. With over 2400 pages of detailed instructions and beautiful photographs, this book is a must-have for any cooking enthusiast. From the use of scientific principles to create unique flavors to the artistry of plating and presentation, "Modernist Cuisine" covers it all. Measuring 14.5 inches in height, 17.5 inches in length, and 10.3 inches in width, this book is the perfect addition to any kitchen or dining room.
Price: 324.95 USD
Location: Cave Creek, Arizona
End Time: 2024-12-02T23:18:54.000Z
Shipping Cost: 37.63 USD
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Modernist Cuisine : the Art and Science of Cooking
Number of Pages: 2400 Pages
Language: English
Publisher: Cooking Lab, T.H.E.
Topic: Reference
Publication Year: 2011
Item Height: 14.5 in
Genre: Cooking
Author: Nathan Myhrvold
Item Length: 17.5 in
Item Width: 10.3 in
Format: Hardcover
