Description: B5 This is a rare and collectible set of Julia Child's Mastering the Art of French Cooking Volumes 1-2, published by Alfred A. Knopf in 1974. The hardcover books are in excellent shape and come with a dust jacket, making them a great addition to any kitchen or collection. The books cover basic and general cooking topics, including French cuisine, and are written in the French language. The books are perfect for anyone interested in cooking or French culture, and would make a great gift for a loved one or collector. With their special attributes and historical significance, these books are a must-have for any book collector or food enthusiast. Don't miss your chance to own a piece of culinary history!
Price: 12.24 USD
Location: Boynton Beach, Florida
End Time: 2024-12-10T22:18:58.000Z
Shipping Cost: 10.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: French
Special Attributes: Dust Jacket
Author: Julia Child
Publisher: Alfred A. Knopf
Topic: Basic, General Cooking
Subject: Cooking
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