Description: Discover the secrets of French cooking with "Mastering the Art of French Cooking, Volume One" by Julia Child. This 20th printing of the hardcover book, published by Alfred A. Knopf in 1971, is perfect for young adults and adults who want to explore the culinary arts of France. With a focus on nonfiction narrative, this cookbook is a must-have for anyone interested in cooking and French culture. The book covers a variety of topics, including techniques, ingredients, and recipes, all written in English. Whether you're a beginner or an experienced chef, "Mastering the Art of French Cooking, Volume One" is a great addition to your kitchen.
Price: 29.99 USD
Location: Ringwood, New Jersey
End Time: 2025-01-19T03:27:04.000Z
Shipping Cost: 7.99 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Mastering the Art of French Cooking
Signed: No
Narrative Type: Nonfiction
Original Language: English
Publisher: Alfred A. Knopf
Intended Audience: Young Adults, Adults
Inscribed: No
Personalize: No
Publication Year: 1971
Format: Hardcover
Language: English
Era: 1970s
Author: Julia Child
Personalized: No
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: United States
