Description: This is a slightly different version of the Mastering the Art of French Cooking Volume 2 that you usually see. It's a 1970 1st edition but appears to have been printed in Taiwan. The only differences I can see from the regular version are the dust jacket which does not have the filigree design on the blue section and no Borzoi logo on the spine. It's just solid blue. Also, the publication page is in Chinese which I translated as saying something like: Publisher: Royal Books Co, LtdNo. 615 Linsen North RoadTaipei City Tel: No. 5117 6 3 3 GeneralDistributor: Linkou Book CompanyAddress: No 54-3 Section 3 Zhongshan North RoadTel: 55115 6 5Printing House: Guangda Printing Factory Co, Ltd.Address: No. 166 Sectio 5 Roosevelt Road, Taipei CityTaipei Cty Tel: 93122 Sixty Four years of the Republic of China First Edition Definitely not a version you see often, if at all. The dustjacket has some wear as you can see from the pictures. The book itself is in good condition with clean text. The text is English. See pictures.
Price: 69.99 USD
Location: El Cajon, California
End Time: 2024-03-07T01:32:12.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Features: Dust Jacket, Illustrated
Format: Hardcover
Personalize: No
Topic: Cooking
Book Series: Mastering the Art of French Cooking
Vintage: Yes
Country/Region of Manufacture: United States
Ex Libris: No
Edition: First Edition
Language: english
Publication Year: 1970
Book Title: Mastering the Art of French Cooking, Volume 1: A Cookbook
Intended Audience: Adults
Author: Julia Child, Simone Beck
Original Language: English
Narrative Type: Nonfiction
Publisher: Alfred A. Knopf
Inscribed: No
Signed: No
Genre: Cookbooks
Type: Cookbook
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