Description: Indulge in the authentic flavors of French cuisine with "Mastering the Art of French Cooking Vol 1 & 2" by Simone Beck and Julia Child. These hardcover, first edition vintage cookbooks are filled with delicious recipes and stunning illustrations. They come with a dust jacket and cover a range of topics in the cooking genre, making them a must-have for any food lover. Immerse yourself in the French Cooking series with this Alfred A. Knopf published cookbook. The book, written in English, contains recipes dating back to 1961 and 1970. Its original language, format, and features such as illustrations and dust jacket make it a valuable addition to your collection. This cookbook is perfect for anyone interested in French cooking and its techniques. Original jackets are in poor condition. The books are in excellent condition for their age with no writing underlining or highlighting. Please see photos for more details.
Price: 275 USD
Location: Taylorsville, Kentucky
End Time: 2024-08-16T00:08:35.000Z
Shipping Cost: 15 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Mastering the Art of French Cooking 1 & 2
Book Series: French Cooking
Publisher: Alfred A. Knopf
Original Language: English
Edition: First Edition
Vintage: Yes
Publication Year: 1961,1970
Format: Hardcover
Language: English
Author: Julia Child, Simone Beck
Features: Illustrated, Dust Jacket
Genre: Cookbooks
Topic: Cooking
