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Mastering The Art Of French Cooking Simone Beck Julia Child 1961 Ed Vtg Cookbook

Description: Mastering The Art Of French Cooking Simone Beck Julia Child 1961 Ed Vtg Cookbook, 1st Edition, 2nd Printing in Good Condition. Vintage Hard Cover Cookbook with Minor Wear, Binding is Intact with No Missing or Loose Pages, Cover Edges has Normal Darkening/Soiling, Page Ends Show Light Foxing. Pages are Clean with No Tears or Folds, Overall Condition is Excellent. Please See Photos to Note Design, Size and Condition

Price: 75 USD

Location: Glastonbury, Connecticut

End Time: 2025-01-16T11:20:52.000Z

Shipping Cost: 1 USD

Product Images

Mastering The Art Of French Cooking Simone Beck Julia Child 1961 Ed Vtg CookbookMastering The Art Of French Cooking Simone Beck Julia Child 1961 Ed Vtg CookbookMastering The Art Of French Cooking Simone Beck Julia Child 1961 Ed Vtg CookbookMastering The Art Of French Cooking Simone Beck Julia Child 1961 Ed Vtg CookbookMastering The Art Of French Cooking Simone Beck Julia Child 1961 Ed Vtg CookbookMastering The Art Of French Cooking Simone Beck Julia Child 1961 Ed Vtg CookbookMastering The Art Of French Cooking Simone Beck Julia Child 1961 Ed Vtg CookbookMastering The Art Of French Cooking Simone Beck Julia Child 1961 Ed Vtg CookbookMastering The Art Of French Cooking Simone Beck Julia Child 1961 Ed Vtg CookbookMastering The Art Of French Cooking Simone Beck Julia Child 1961 Ed Vtg CookbookMastering The Art Of French Cooking Simone Beck Julia Child 1961 Ed Vtg CookbookMastering The Art Of French Cooking Simone Beck Julia Child 1961 Ed Vtg CookbookMastering The Art Of French Cooking Simone Beck Julia Child 1961 Ed Vtg Cookbook

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Binding: Hardcover

Language: English

Special Attributes: 1st Edition

Author: Simon

Publisher: Alfred A. Knopf

Topic: Book

Country/Region of Manufacture: United States

Subject: Cooking

Year Printed: 1961

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