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Mastering the Art of French Cooking Ser.: Mastering the Art of French...

Description: Indulge in the culinary world of French cuisine with "Mastering the Art of French Cooking, Volume 2: A Cookbook" by Julia Child. This revised edition is a must-have for any cookbook collector or aspiring chef, featuring over 650 pages of detailed recipes, tips, and techniques. The book showcases a range of topics, including individual chefs and restaurants, reference guides, and regional and ethnic French cuisine. With a hardcover format and dust jacket, this book is in excellent condition and ready to be treasured in your collection.

Price: 29.99 USD

Location: Palm Desert, California

End Time: 2024-11-24T00:45:01.000Z

Shipping Cost: 0 USD

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Mastering the Art of French Cooking Ser.: Mastering the Art of French...

Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Signed By: Not Signed

Book Title: Mastering the Art of French Cooking, Volume 2:A Cookbook

Book Series: Julia Child

Item Length: 10.3in

Original Language: English

Vintage: No

Personalize: No

Format: Hardcover

Language: English

Item Height: 1.6in

Personalized: No

Features: Dust Jacket, Revised

Topic: Individual Chefs & Restaurants, Reference, Regional & Ethnic / French

Item Width: 7.3in

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Publisher: Knopf Doubleday Publishing Group

Intended Audience: Adults

Inscribed: No

Edition: Revised Edition, Volume 2

Publication Year: 2009

Type: Cookbook

Era: 2000s

Illustrator: Sidonie Coryn

Author: Julia Child

Genre: Cooking

Country/Region of Manufacture: United States

Item Weight: 46.3 Oz

Number of Pages: 648 Pages

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