Description: Indulge in the culinary world of French cuisine with "Mastering the Art of French Cooking, Volume 2: A Cookbook" by Julia Child. This revised edition is a must-have for any cookbook collector or aspiring chef, featuring over 650 pages of detailed recipes, tips, and techniques. The book showcases a range of topics, including individual chefs and restaurants, reference guides, and regional and ethnic French cuisine. With a hardcover format and dust jacket, this book is in excellent condition and ready to be treasured in your collection.
Price: 29.99 USD
Location: Palm Desert, California
End Time: 2024-11-24T00:45:01.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed By: Not Signed
Book Title: Mastering the Art of French Cooking, Volume 2:A Cookbook
Book Series: Julia Child
Item Length: 10.3in
Original Language: English
Vintage: No
Personalize: No
Format: Hardcover
Language: English
Item Height: 1.6in
Personalized: No
Features: Dust Jacket, Revised
Topic: Individual Chefs & Restaurants, Reference, Regional & Ethnic / French
Item Width: 7.3in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Knopf Doubleday Publishing Group
Intended Audience: Adults
Inscribed: No
Edition: Revised Edition, Volume 2
Publication Year: 2009
Type: Cookbook
Era: 2000s
Illustrator: Sidonie Coryn
Author: Julia Child
Genre: Cooking
Country/Region of Manufacture: United States
Item Weight: 46.3 Oz
Number of Pages: 648 Pages