Mastering the Art of French Cooking Julia Childs Volume I 1961 Knopf Hardcover

Description: Very good condition overall however there is some discoloration and general where this can all be seen in the photo so please refer to photos for best description of this book. There’s no odors and no writing apart from the writing shown in the photos ships next business day bubble wrapped in a box. 1961 No DJ

Price: 74.99 USD

Location: Coppell, Texas

End Time: 2024-12-04T01:48:52.000Z

Shipping Cost: 0 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: Mastering the Art of French Cooking

Custom Bundle: No

Original Language: English

Item Length: 6.5 in

Vintage: Yes

Format: Hardcover

Language: English

Item Height: 9.5 in

Features: Illustrated

Topic: Cooking

Item Width: 1.5 in

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Publisher: Alfred A. Knopf

Inscribed: No

Intended Audience: Adults

Edition: First Edition First Printing

Publication Year: 1961

Type: Cookbook

Illustrator: Sidonie Coryn

Era: 1960s

Author: Julia Child

Genre: Cookbooks

Country/Region of Manufacture: United States

Item Weight: 2.5 lbs

Number of Pages: 726