Description: This is the book Mastering the Art of French Cooking by Julia Child. The copyright date is 1961 with no other dates or printings. I thought it might be a first edition. It's in very good condition with a bookplate in the front cover and a small tear in the inside back cover. No other damage. A classic!
Price: 225 USD
Location: Rochester, New York
End Time: 2024-11-17T22:25:34.000Z
Shipping Cost: 6.88 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Edition: First Edition
Book Title: Mastering the Art of French Cooking
Book Series: Julia Child
Narrative Type: Nonfiction
Publisher: Alfred A. Knopf
Original Language: English
Publication Year: 1961
Type: Cookbook
Format: Hardcover
Language: English
Era: 1960s
Author: Julia Child, Simone Beck, Lousiette Bertholle
Genre: Cookbooks, Food & Drink, Food
Topic: Cooking, French Cuisine
Country/Region of Manufacture: United States
