Description: Discover the culinary secrets of Julia Child's "Mastering the Art of French Cooking" in this limited edition hardcover book. Published by Alfred A. Knopf in 1963, this first edition collector's item is a must-have for any cooking enthusiast. The book features beautiful illustrations and covers a range of topics, from classic French cuisine to modern interpretations. With its original English language and an intended audience of young adults and adults, this book is a perfect addition to any book collection. The book club edition adds to its value with its unique design and quality. Get your hands on this masterpiece and explore the world of French cooking like never before.
Price: 675000 USD
Location: Brooklyn, New York
End Time: 2024-12-05T16:40:37.000Z
Shipping Cost: N/A USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Mastering The Art Of French Cooking
Signed: No
Book Series: Julia
Narrative Type: Nonfiction
Publisher: Alfred A. Knopf
Original Language: English
Intended Audience: Young Adults, Adults
Edition: Limited Edition, Collector's Edition, Book Club Edition, First Edition
Publication Year: 1963
Type: cookbook
Format: Hardcover
Language: English
Era: 1960s
Author: Julia Child
Features: Illustrated
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: United States
Number of Pages: 684
