Description: This loose leaf textbook is an excellent resource for students and professionals interested in the subject area of nutrition and medical science. It is a functional approach to Wardlaw's Contemporary Nutrition and covers a wide range of topics related to nutrition and life sciences. The book is authored by Angela L. Collene, Colleen Spees, and Anne M. Smith and published by Mcgraw-Hill Education. The textbook is available in a ring-bound format and has 864 pages. It is written in English and has features like loose-leaf. The book measures 10.9 inches in length, 9.4 inches in width, and 1.2 inches in height. It weighs 56.1 ounces and has a publication year of 2023. This textbook is categorized under Books & Magazines, Textbooks, Education & Reference, and Textbooks. Please ask all questions before bidding. All sales final. US shipping only
Price: 125 USD
Location: Pittsfield, Illinois
End Time: 2024-11-28T13:33:55.000Z
Shipping Cost: 6.5 USD
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Book Title: Loose Leaf for Wardlaw's Contemporary Nutrition: A Functional Ap,
Narrative Type: Nutrition
Features: Loose-Leaf
Genre: N/A
Intended Audience: N/A
Number of Pages: 864 Pages
Language: English
Publication Name: Loose Leaf for Wardlaw's Contemporary Nutrition: a Functional Approach
Publisher: Mcgraw-Hill Education
Item Height: 1.2 in
Publication Year: 2023
Subject: Nutrition, Life Sciences / Anatomy & Physiology (See Also Life Sciences / Human Anatomy & Physiology)
Type: Textbook
Item Weight: 56.1 Oz
Subject Area: Science, Medical
Author: Angela L. Collene, Colleen Spees, Anne M. Smith
Item Length: 10.9 in
Item Width: 9.4 in
Format: Ringbound
