Description: "Professional Cooking" by Wayne Gisslen. Comprehensive guide to cooking as a profession. All aspects of cooking, including techniques, ingredients, and equipment. An essential resource for anyone looking to develop their cooking skills. - "Professional Cooking" by Wayne Gisslen - All aspects of cooking, including techniques, ingredients, and equipment - Companion CD-ROM Low shipping. Easy return policy.
Price: 22.88 USD
Location: Chesapeake Beach, Maryland
End Time: 2024-10-15T09:48:15.000Z
Shipping Cost: 6.88 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Professional Cooking
Item Length: 11 in
Edition: 5th Edition
Publication Year: 2003
Format: Hardcover
Language: English
Item Height: 2 in
Author: Wayne Gisslen
Features: CD-ROM
Topic: Cooking
Country/Region of Manufacture: United States
Item Width: 9 in
Number of Pages: 960
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