Description: Mastering the Art of French Cooking Author: Julia Child Title: Mastering the Art of French Cooking Publication: New York: Alfred A. Knopf, 1961 Edition: First Edition, Second Printing Description: First edition, second printing. Measuring approximately 9.5" x 6.25" with 726 numbered pages.This book is in good plus condition. Moderate bumping and sunning spine. Hinges are cracked no mesh exposed. Christmas gift note on front endpaper. Interior pages are bright and clean.Please view the many other rare titles available for purchase at our store. We are always interested in purchasing individual or collections of fine books.Inventory #(O7-58). Seller ID: 6326 Subject: Non-Fiction Ernestoic Books Terms All orders ship within two business days. Standard mail is USPS Media Mail. Expedited and international shipping are also available. We offer combined shipping on multiple orders. All items are guaranteed to be as described or they may be returned within 30 days of receipt for a full refund.This listing was created by Bibliopolis.
Price: 275 USD
Location: Clarence, New York
End Time: 2024-11-26T16:18:37.000Z
Shipping Cost: 5 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Return policy details:
Author: Julia Child
Publisher: Alfred A. Knopf
Year Printed: 1961
Special Attributes: 1st Edition
Language: English
Original/Facsimile: Original
