Description: MANUFACTURING PROCEDURE: 1. Coarse grind meat through a ½ inch plate. 2. Transfer to mixer and add seasoning, cure and 3.0 Lbs. of water. Mix 3 minutes. 3. Regrind through a 1/8 inch plate. 4. Stuff into 36-38mm casings and hold overnight in cooler. 5. Process through smokehouse to an internal temperature of 152°-155° F 6. Chill to 40° F and package. AC Legg Smoked Polish Kielbasa Sausage Seasoning - 11 Ounce with 1 Oz Cure Included Each bag correctly seasons 25lbs of meat Contains white pepper, coriander, and garlic powder in a combination that will give an authentic Polish flavor. Use 20lbs of pork to 5lbs beef for a traditional blend, or any preferred meat such as deer, elk, moose, wild hog or antelope
Price: 13.43 USD
Location: Ashford, Alabama
End Time: 2024-11-05T21:05:02.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Size: 1 Ounce (Pack of 1)
Package Dimensions LxWxH: 8.27x5.2x1.57 Inches
Weight: 0.79 Pounds
Type: Does not apply
Brand: A.C. Legg
Product: Does not apply
