Description: The Fundamental Techniques of Classic Cuisine Author: Institute, The French Culinary,Choate, Judith Title: The Fundamental Techniques of Classic Cuisine Publication: 'Stewart, Tabori and Chang', August 2007 Edition: First Edition Description: First Edition, 2nd Printing. Not price-clipped ($75.00 price intact). Published by Stewart Tabori Chang, 2007. Quarto. Pictorial boards with illustrated endpapers. Book is like new; clean with no writing or names. Sharp corners and spine straight. Binding tight and pages crisp. Dust jacket is like new with very light shelf wear. A fine copy of this guide to classic French cooking techniques. 496 pages. ISBN: 9781584794783. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions or if you would like a photo. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Southampton, New York. We Buy Books! Individual titles, libraries, collections. Message us if you have books to sell! Seller ID: 123170 Subject: Cooking We Buy Books! Collections - Libraries - Estates - Individual Titles. Message us if you have books to sell!This listing was created by Bibliopolis.
Price: 100 USD
Location: Southampton, New York
End Time: 2025-01-26T14:47:52.000Z
Shipping Cost: 4.95 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Author: Institute, The French Culinary,Choate, Judith
Publisher: 'Stewart, Tabori and Chang'
Year Printed: 2007
Special Attributes: 1st Edition, Dust Jacket
Binding: Hardcover
Language: English
Subject: Cooking
Original/Facsimile: Original
