Description: "Focuses on seasonality, highlights the true art of charcuterie, and introduces soulful French cooking into your home" —Daniel Boulud "This is serious, careful work, representing the best of the classic tradition, and much esteemed by professional cooks as well as ambitious home practitioners..." —Kitchen Arts & Letters "Will enable American family cooks and amateur chefs to produce palate pleasing, appetite satisfying, memorable varieties of authentic French charcuteries for every formal and informal dining occasion or event." —Midwest Book Review From the fine art of dicing, shredding, and layering to the creation of delicious pâtés, terrines, rillettes, and more, this ode to French charcuterie will delight both tastebuds and eyes. Making homemade charcuterie is easy. From the renowned Maison Verot in Paris comes 89 accessible recipes crafted by father and son charcutiers, Gilles and Nicolas Verot. Detailed line drawings illustrate step-by-step techniques to master the basic methods of charcuterie, and beautiful photographs provide a visual reference for each dish. Whether country terrine, grandma’s pate, or vegetable press, there’s no need for special tools or hard-to-find ingredients— just simple techniques that bring the art of charcuterie to your kitchen with ease.
Price: 45.76 USD
Location: Severna Park, Maryland
End Time: 2025-02-05T17:11:53.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: French Charcuterie at Home : Terrines, Rillettes, Saucisses, and Patés En Croûte
Number of Pages: 323 Pages
Language: English
Publisher: Tra Publishing
Topic: Methods / Gourmet, Regional & Ethnic / French, General, Specific Ingredients / Meat
Item Height: 1.1 in
Publication Year: 2024
Illustrator: Yes
Genre: Cooking
Item Weight: 36.1 Oz
Item Length: 10.2 in
Author: ÉLiane Cheung, Gilles Vérot, Nicolas Vérot, David Japy
Item Width: 8.1 in
Format: Hardcover
