Description: Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans by Brandon, Pam; Farmand, Katie; McPherson, Heather Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
Price: 6.53 USD
Location: Aurora, Illinois
End Time: 2024-12-01T07:38:05.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Binding: Hardcover
Weight: 2 lbs
Product Group: Book
IsTextBook: No
Book Title: Field to Feast : Recipes Celebrating Florida Farmers, Chefs, and Artisans
Number of Pages: 352 Pages
Language: English
Publisher: University Press of Florida
Publication Year: 2012
Topic: Specific Ingredients / Natural Foods, Methods / General, Regional & Ethnic / American / Southern States
Illustrator: Yes
Genre: Cooking
Item Weight: 39 Oz
Item Length: 9.1 in
Author: Pam Brandon, Katie Farmand, Heather Mcpherson
Item Width: 7.1 in
Format: Hardcover
